Pueblo Pumpkin Pinion Nut Sweetbread

Posted by yanti on Thursday, October 19, 2006

1 1/2 cups unbleached flour1 cup finely mashed or pureed pumpkin3/4 cup brown sugar1/2 cup melted butter (1 stick)2 eggs beaten foamy1 tsp baking powder1 tsp cinnamon1 tsp grated nutmeg1/2 tsp salt3/4 cup pine nutsRio Grande [...]
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