1 medium, each, red, yellow, green be; ll pepper,1/3 cup chopped green onions1 tablespoon fresh cilantro, or 1/2 tbsp dried1 pc leek chopped1/2 tsp salt1 large tomato, seeded, chopped2 Serrano chile peppers, seeded and [...]
Pueblo Roasted Pepper Salsa
Posted by yanti on Wednesday, December 6, 2006
{ Add comments }
Wild Rice Chowder
Posted by yanti on Wednesday, November 22, 2006
2 cups cooked wild rice3 potatoes, washed and cubed1/2 cup onion, chopped1 quart chicken broth1 cup shredded Cheddar or Swiss cheese3 slices cooked bacon cooked and crumbled1/2 cup light cream or milkCook the potatoes in [...]
{ Add comments }
White Corn and Ancho Flan
Posted by yanti on Thursday, November 9, 2006
1 Ancho chili seeded and course chopped2 cloves garlic peeled2 tablespoons olive oil3 cups fresh white corn4 eggs4 egg yolks2 cups half and half creamsalt and pepper to tastehot sauce (optional)1. Preheat the oven to 375�F. [...]
{ Add comments }
Pueblo Pumpkin Pinion Nut Sweetbread
Posted by yanti on Thursday, October 19, 2006
1 1/2 cups unbleached flour1 cup finely mashed or pureed pumpkin3/4 cup brown sugar1/2 cup melted butter (1 stick)2 eggs beaten foamy1 tsp baking powder1 tsp cinnamon1 tsp grated nutmeg1/2 tsp salt3/4 cup pine nutsRio Grande [...]
{ Add comments }
Norma's Pueblo Prune And Apple Pastelito
Posted by yanti on Saturday, September 23, 2006
filling:1 12 ounce package pitted prunes3 to 4 cups water3 to 4 ounces dried apple slices1/2 teaspoon ground cinnamon1/2 teaspoon pure vanilla extract1/4 teaspoon ground allspice3/4 to 1 1/2 cups sugar, to fast crust:2 [...]
{ Add comments }
Anasazi & Pinto Beans With Hominy and Chilies
Posted by yanti on Wednesday, September 6, 2006
1 1/2 c dried anasazi beans1 1/2 c dried pinto beans10 c water1 ts salt3 c dried indian hominy3 green anaheim chiles for -garnishSoak the beans overnight in water to cover. In the morning rinse the beanswith cold water [...]
{ Add comments }
Wild Rice and Cranberries
Posted by yanti on Saturday, July 29, 2006
Wild Rice With Dried Fruit2 cups long-grain wild rice6 cups water1/2 cup dried currents1/2 cup dried cherries or cranberries1/2 cup toasted sunflower seeds1/2 cup roasted hickory nuts chopped1/2 cup water salt to tasteWild [...]
{ Add comments }
Squash Blossums Anishinaabeg Style
Posted by yanti on Thursday, July 6, 2006
1 egg yolk2 cups ice-cold water1/8 tsp baking soda1 2/3 cups white flourWhip the egg yolk and baking soda into the water in a large dipping bowl. Sift in the flour, mix well. Batter should be thin, rather watery, run easily [...]
{ Add comments }
Blueberry Cornbread
Posted by yanti on Wednesday, June 21, 2006
2 cups all purpose flour1 cup blue cornmeal3/4 cups sugar 1 tbl. baking powder1 tsp salt1/2 tsp. baking soda1 cup buttermilk 1/3 cup vegetable oil2 eggs (large) 1 tsp. vanilla1 cup fresh or frozen blueberries or hucleberriesPreheat [...]
{ Add comments }
Native Amercan Meat Pie
Posted by yanti on Friday, May 26, 2006
1 lb. ground buffalo or beef1/2 tsp. salt1 1/2 tsp. pepper1 tsp. azafran1 tsp. ground garlic1 tbsp. celery salt2 tbsp. basil4 c. biscuit doughPreheat oven to 400 degrees. Mix first 7 ingredients. Roll dough. Cut in 2 inch [...]
{ Add comments }
Three Sisters Corn Casserole
Posted by yanti on Monday, May 15, 2006
1 pound frozen whole kernel corn1 pound frozen green beans4 cups summer squash, diced (about 1 pound)1 pint fat free sour cream1/2 Cup egg substitute, beaten4 tablespoons margarine, melted1 cup yellow cornmeal1/2 cup Jalapeno [...]
{ Add comments }
Apache Acorn Ravioli In Clear Broth
Posted by yanti on Sunday, May 7, 2006
2 green anaheim chiles1 tb unsalted butter1 tb acorns shelled and finely chopped Or1 tb pistacio nuts unsalted3 oz to 4 oz soft white goat cheese1 recipe basic egg ravioli dough2 ts kosher salt1 qt water CLEAR BROTH6 c [...]
{ Add comments }
Green Beans with Leeks and Toasted Pinenuts
Posted by yanti on Saturday, April 22, 2006
1 ea leek, trimmed1 pound green beans, trimmed1 tablespoon butter1 tablespoon olive oil2 tablespoon pine nutsInteresting presentation of green beans with Native American flavour, leeks (ramps) and pinenuts. The sweetness [...]
{ Add comments }
Hualapai Rabbit Stew
Posted by yanti on Thursday, April 20, 2006
1 pc rabbit; cut in quarters1/4 cup pine kernels1 pc medium onion; chopped2 stems celery; choppedSalt and Pepper; to taste1/4 cup flour2 tbl oil2 cups waterCut rabbit into quarters coat with flour salt and pepper add to [...]
{ Add comments }
Burning Tree Fry Bread
Posted by yanti on Friday, March 24, 2006
4 cups flour3 tbl powder milk1 tbl baking powder1 tsp Salt1/4 cup oil1 1/2 cups hot water3 tbl blue corn meal; for bluecorn frybread onlMix first four ingreadients add the oil and hot water and knead slightly as for bisquit [...]
{ Add comments }
Burning Tree Anasazi Beans
Posted by yanti
2 cup dried anasazi beans10 seeds coriander; grind8 seeds juniper berries; grind1 Pc onion; chopped1 tblsp salad oil1 Tsp red chili powder1 Tsp oregano; dried2 1/2 qt Water1 Tsp Salt1 cup cooked black beans optionalRinse [...]
{ Add comments }
Burning Tree Native Pizza
Posted by yanti
1 pc Burning Tree Frybread; cooked and hot1/2 cup anasazi beans; mashed and hot1/2 cup cheddar cheese; grated1/2 cup buffalo sausage; cooked and crumbled1/4 cup backon; cooked and chopped1/4 cup jalapinos; pickled and slicedCook [...]
{ Add comments }
Native Vegetarian
Posted by yanti on Saturday, February 25, 2006
Wild Honey Roasted Vegetables2 Pcs kumara (sweet potato)2 Pcs sun chokes (note if you can not find replace with parsnips)3 Pcs carrots1/2 cup of wild honey ( any honey will do)2 tspoons of olive oil or any other oilPreheat [...]
{ Add comments }
Pueblo Lamb and Wild Rice
Posted by yanti on Wednesday, February 15, 2006
4 tablespoons oil3 cups ramps or leeks, diced1 cup pine nuts1 tablespoon butter3 cups uncooked wild rice2 cups water, boiling1 1/3 cups chicken broth2 tablespoons lemon peel, grated2 teaspoons each salt and ground black [...]
{ Add comments }
Inca Potato Salad
Posted by yanti on Tuesday, January 31, 2006
1 pound purple potatoes*1 onion, finely chopped1 clove garlic, minced1/2 to 1 teaspoons chili powder1 tablespoon vegetable oil1 1/2 cups vegetable broth3/4 cup quinoa, rinsed and drained1/4 teaspoon saltdash ground pepper3/4 [...]
{ Add comments }
Butternut Squash and Chile Pan-Fry
Posted by yanti on Thursday, January 26, 2006
1 medium butternut squash, about 1 1/2 to 2 pounds1 pound fresh green poblano chiles (about 4 whole peppers), OR1 cup canned poblanos2 tablespoons olive oil1 cup chopped yellow onion1 teaspoon salt1/2 teaspoon chili powder1 [...]
{ Add comments }
Swan Spirit's Berry Cobbler
Posted by yanti on Monday, January 9, 2006
1 quart fresh strawberries orblackberries, washed (if youuse strawberries, slice them in half)1/2 cup sugarTOPPING1 cup corn meal1/4 cup sugar1 teaspoon baking powder1 teaspoon salt1/2 cup sour milk2 tablespoon melted butter [...]
{ Add comments }
